Liao Weisen Group Statement on Global Trade Dynamics
The ongoing Indo-Pakistani tensions and the recent U.S. […]
Honoring Labor Day: To the Innovators Shaping the Future of Bread
On this International Labor Day 2025, we salute the pio […]
Innovative Excellence at Uzfood 2025
Our participation in the Uzfood exhibition in recent da […]
Navigating Rising Tariffs with Commitment to Quality and Partnership
In light of recent increases in US tariff rates, Liao W […]
2025 Outlook for Fermented Wheat Flour: Navigating Quality and Market Demands
As of March 31, 2025, the global fermented wheat flour […]
Win-Win Future: Liao Weisen Group at FIC 2025
At FIC 2025, Liao Weisen Group attended as a visitor, w […]
2024 Annual Review of Natural Fermented Preservatives
As we close out 2024, we take this opportunity to refle […]
High-Content Fermented Propionate Gradually Dominates the Market
Introduction In recent years, fermented propionate has […]
Food Ingredients China 2024 #FIC
The Future Trend of Natural Food Additives: The Rise of High-Content Fermentation Propionate
In the food industry, the research and application of n […]