2024 Annual Review of Natural Fermented Preservatives

As we close out 2024, we take this opportunity to refle […]
High-Content Fermented Propionate Gradually Dominates the Market

Introduction In recent years, fermented propionate has […]
Food Ingredients China 2024 #FIC

The Future Trend of Natural Food Additives: The Rise of High-Content Fermentation Propionate

In the food industry, the research and application of n […]
Happy New Year 2024!

Assessing the Quality of Natural Propionate as a Bio-preservative

Natural propionate, a bio-preservative, is becoming inc […]
Understanding Cultured Wheat Flour and Cultured Dextrose in Food Production

Cultured wheat flour has long been used in the food ind […]
🌿🔄Exciting discoveries at FIE Expo! 🌾

🌾✨ Final Day at FIE – Natural Freshness Unveiled! […]
Seizing the Future: Game-Changing Trends in Bread Making for Manufacturers

Bread, the timeless powerhouse of our diets, is in for […]
Elevate Culinary Excellence with Zinc Lactate

Unlock a new realm of culinary possibilities with our p […]