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Honoring Labor Day: To the Innovators Shaping the Future of Bread

On this International Labor Day 2025, we salute the pioneers of the global food industry. A special tribute to our partners—visionaries redefining bread safety through cutting-edge innovation—and to our clients, bold leaders championing the Clean Label Revolution.

Labor Day reminds us: “No bread without sweat”. From 19th-century workers fighting for rights to today’s guardians of food safety through science, labor remains the bedrock of progress. By harnessing the synergy of plant-derived compounds, we’ve engineered multi-layered preservation barriers, ensuring artisanal bread retains its freshness for days at room temperature—without compromising on natural integrity.

As you grill with loved ones, remember: Choosing natural preservation isn’t just technological advancement—it’s a vow to consumer health. Like modern techniques that protect yeast vitality while enhancing bread’s authentic flavor, true labor value lies in harmonizing technology with human-centric values.

To all who reinvent bread’s essence through innovation: Happy Labor Day!

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