Recently some suppliers are substituting corn for wheat in fermented wheat flour products without proper labeling. This isn’t just a labeling oversight—it’s a breach of trust that impacts supply chain integrity and consumer rights.
Fortunately, advanced genetic testing methods, such as real-time PCR, can accurately detect plant DNA—even in processed or fermented foods—ensuring the authenticity of raw materials.If you’re sourcing fermented wheat flour, it’s advisable to engage professional laboratories for DNA testing to verify that the ingredients meet your expectations and to safeguard consumer interests.