Our Fermented Lactate is a natural and innovative ingredient that harnesses the power of lactate fermentation to enhance various food and beverage applications. Derived from high-quality raw materials, this advanced ingredient offers a unique combination of flavor, functionality, and health benefits.
Key Features
Natural Fermentation: Our Fermented Lactate is produced through a natural fermentation process, without the use of artificial additives or preservatives, ensuring a clean label solution for your products.
Enhanced Flavor: It imparts a mild, tangy, and refreshing flavor profile, making it a versatile addition to a wide range of food and beverage formulations.
pH Control: Fermented Lactate acts as an effective pH regulator, enhancing product stability and shelf life, while also contributing to microbial control.
Probiotic Potential: With the natural fermentation process, this ingredient may contain beneficial probiotic microorganisms that can support digestive health.
Applications
Fermented Lactate can be used in a variety of applications, including dairy products, beverages, baked goods, and more. It is an excellent choice for improving taste, texture, and shelf life while potentially offering health benefits through its probiotic content.
Enhance your product formulations with the natural goodness of Fermented Lactate, offering improved flavor and functionality while aligning with consumer preferences for clean label, natural ingredients. Contact us today to explore the possibilities and integrate this innovative ingredient into your product portfolio.