Iota Semi-refined Carrageenan (Particles)

1. Beer Clarifying Agent: Kappa semi-refined carrageenan particles can be used as a beer clarifying agent, aiding in improving the clarity of beer. These particles have the ability to adsorb and remove turbidity, proteins, and yeast sediment in beer, resulting in a brighter and more transparent appearance. This helps enhance the beer’s visual appeal, ensure its quality, and provide a clearer and more enticing beer experience.

2. Bakery Fillings: In bakery applications, these particles help maintain the integrity and texture of fillings in pastries, pies, and baked goods. They prevent the migration of moisture and preserve the quality of the fillings.

3. Fruit-Based Desserts: Iota carrageenan particles enhance the texture and mouthfeel of fruit-based gels, jellies, and desserts. They are known for their ability to create a pleasant, slightly elastic texture in such products.

4. Dairy Alternatives: These particles can be used in dairy alternative products like vegan yogurt and cheese to mimic the texture and appearance of dairy-based alternatives more closely.

5. Texture Enhancement: Iota carrageenan particles are employed in applications where unique textures are desired. They can be added to various dishes to create interesting textures and visual effects.

Iota Semi-refined Carrageenan (Particles) offers food manufacturers the flexibility to achieve specific textural and visual effects in their products, allowing for creative and innovative food development.