Innovative Excellence at Uzfood 2025
Our participation in the Uzfood exhibition in recent da […]
2025 Outlook for Fermented Wheat Flour: Navigating Quality and Market Demands
As of March 31, 2025, the global fermented wheat flour […]
Win-Win Future: Liao Weisen Group at FIC 2025
At FIC 2025, Liao Weisen Group attended as a visitor, w […]
2024 Annual Review of Natural Fermented Preservatives
As we close out 2024, we take this opportunity to refle […]
High-Content Fermented Propionate Gradually Dominates the Market
Introduction In recent years, fermented propionate has […]
Food Ingredients China 2024 #FIC
The Future Trend of Natural Food Additives: The Rise of High-Content Fermentation Propionate
In the food industry, the research and application of n […]
Happy New Year 2024!
Assessing the Quality of Natural Propionate as a Bio-preservative
Natural propionate, a bio-preservative, is becoming inc […]
Understanding Cultured Wheat Flour and Cultured Dextrose in Food Production
Cultured wheat flour has long been used in the food ind […]