Chaos in Fermented Corn & Wheat Flour
In the field of fermented grain-based ingredients, we’v […]
Happy International Children’s Day!
At Liao Weisen Group, we’re committed to crafting treat […]
Is Your “Fermented Wheat Flour” Truly Made from Wheat?
Recently some suppliers are substituting corn for wheat […]
Liao Weisen Group Statement on Global Trade Dynamics
The ongoing Indo-Pakistani tensions and the recent U.S. […]
Honoring Labor Day: To the Innovators Shaping the Future of Bread
On this International Labor Day 2025, we salute the pio […]
Innovative Excellence at Uzfood 2025
Our participation in the Uzfood exhibition in recent da […]
Navigating Rising Tariffs with Commitment to Quality and Partnership
In light of recent increases in US tariff rates, Liao W […]
2025 Outlook for Fermented Wheat Flour: Navigating Quality and Market Demands
As of March 31, 2025, the global fermented wheat flour […]
Win-Win Future: Liao Weisen Group at FIC 2025
At FIC 2025, Liao Weisen Group attended as a visitor, w […]
2024 Annual Review of Natural Fermented Preservatives
As we close out 2024, we take this opportunity to refle […]