Kappa Semi-refined Carrageenan (Particles) is a specialized form of semi-refined carrageenan derived from seaweed. It is presented in the form of particles, setting it apart from traditional powdered carrageenan. These particles are designed to provide specific textural and visual effects in food products. Just like its powdered counterpart, it is valued for its gelling, thickening, and stabilizing properties.
Key Features
Particle Format: These carrageenan particles offer unique texture and visual attributes in food products, making them ideal for applications where specific texture and appearance are desired.
Gelling Agent: Kappa carrageenan particles possess the ability to form elastic gels, contributing to the desired mouthfeel and texture.
Stability: These particles help stabilize food products, preventing the separation of components and maintaining product quality.
Applications
Beer Clarifying Agent: Kappa semi-refined carrageenan particles can be used as a beer clarifying agent, aiding in improving the clarity of beer. These particles have the ability to adsorb and remove turbidity, proteins, and yeast sediment in beer, resulting in a brighter and more transparent appearance. This helps enhance the beer’s visual appeal, ensure its quality, and provide a clearer and more enticing beer experience.
Processed Seafood: Kappa carrageenan particles are commonly used in processed seafood products, such as imitation crab sticks, to provide the desired texture and appearance. The particles create the characteristic “stringy” texture often associated with crab meat.
Bakery Fillings: In bakery applications, these particles help maintain the integrity and texture of fillings in pastries, pies, and baked goods. They prevent the migration of moisture and preserve the quality of the fillings.
Fruit-Based Desserts: Kappa carrageenan particles enhance the texture and mouthfeel of fruit-based gels, jellies, and desserts. They are known for their ability to create a pleasant, slightly elastic texture in such products.
Texture Enhancement:*Kappa carrageenan particles are employed in applications where unique textures are desired. They can be added to various dishes to create interesting textures and visual effects.