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Kappa Semi-Refined Carrageenan (Powder)

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Kappa Semi-Refined Carrageenan (Powder)

Product Description

Kappa Semi-refined Carrageenan (Powder) is a specialized form of carrageenan derived from seaweed. It is processed into a fine powder, making it suitable for various food applications. Kappa carrageenan is renowned for its strong gelling ability, which is essential for improving the texture, stability, and quality of a wide range of food products.

Key Features

Applications

  1. Meat and Poultry Processing:Kappa carrageenan powder is widely used in the meat and poultry industry for products such as sausages, luncheon meats, and processed meats. It improves water retention, reduces cooking loss, and enhances the overall quality of these products.
  2. Dairy Products: It is added to dairy products like sour cream, cheese spreads, and processed cheese to provide structure and prevent syneresis, ensuring that the products maintain their desired consistency.
  3. Confectionery:** Kappa carrageenan is utilized in confectionery applications, including jellied and gelled sweets. It enhances the texture and appearance of gummy candies and other confectionery items.
  4. Desserts and Bakery: In the bakery and dessert industry, it is used in fillings for pastries, tarts, and pies to improve the texture and mouthfeel, enhancing the overall quality of the products.

Kappa Semi-refined Carrageenan (Powder) is a valuable tool in the food industry, enabling manufacturers to control and enhance the texture, appearance, and stability of various food products. Its strong gelling properties make it a popular choice in meat processing and dairy applications.

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